Ingredients:
2 cups Oreo cookies, crushed
1/4 cup butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 cups heavy cream
1 cup caramel sauce
1 cup mini chocolate chips
1 cup chopped Oreo cookies
1 cup chocolate ganache
8-10 whole Oreo cookies for garnish
Whipped cream for garnish
Directions:
Combine the melted butter and crumbled Oreo cookies in a bowl. To make the crust, press the ingredients firmly into the bottom of a springform pan. Place in the fridge and let cool for half an hour.
In a large bowl, smooth out the cream cheese.
Beat in the vanilla essence and granulated sugar until thoroughly blended.
In a separate bowl, beat the heavy cream until firm peaks form. Work the whipped cream into the cream cheese mixture very gently.
Over the cold crust, spread half of the cream cheese mixture.
. Drizzle half of the caramel sauce over the mixture, then sprinkle with mini chocolate chips and chopped Oreo cookies. Repeat with the remaining cream cheese mixture, caramel sauce, chocolate chips, and chopped Oreos.
After smoothing up the cheesecake’s top, freeze it for four hours or until it solidifies.
Once the cheesecake is frozen, remove it from the springform pan and place it on a serving plate. Drizzle with chocolate ganache and garnish with whole Oreo cookies and whipped cream.