These homemade Scotch eggs are a delicious combination of perfectly boiled eggs wrapped in flavorful seasoned minced beef, coated in crispy breadcrumbs, and fried until beautifully golden.
With a crunchy exterior and a juicy, savory meat filling surrounding a soft or firm egg center, this classic recipe is perfect for breakfast, lunch, picnics, parties, or a satisfying family snack.
They’re surprisingly easy to prepare at home, and the results are absolutely delicious!
Preparation Time
- Preparation: 25 minutes
- Cooking: 20–25 minutes
- Total Time: Approximately 50 minutes
- Servings: 6 Scotch eggs
Ingredients
For the Scotch Eggs:
- 6 large eggs
- 500 g minced beef
- ½ small onion, finely chopped
- 2 tablespoons breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- 1 teaspoon curry powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 seasoning cube, crushed
- Salt to taste
- 1 tablespoon chopped fresh parsley (optional)
For the Coating:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko breadcrumbs
- Vegetable oil, for deep frying
Instructions
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