Discover the nostalgic magic of an old-fashioned chocolate mayonnaise cake! This classic homemade dessert has been loved for generations because it transforms simple pantry ingredients into an incredibly moist, tender, and rich chocolate cake.
The secret ingredient? Mayonnaise! It might sound unusual, but mayonnaise contains oil and eggs, which help create a wonderfully soft texture without needing to add butter or separate eggs.
This is an easy, budget-friendly dessert that tastes just like Grandma used to make. Perfect for family gatherings, afternoon coffee, birthdays, or whenever you’re craving homemade chocolate cake!
Preparation Time
- Preparation: 15 minutes
- Baking: 30–35 minutes
- Total Time: 50 minutes
- Servings: 10–12
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ⅓ cup (35 g) unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 cup (240 g) mayonnaise
- 1 cup (240 ml) water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
See more on the next page
