Ingredients:
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup Buffalo sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup blue cheese crumbles (optional)
1/4 cup sliced green onions (for garnish)
Carrot sticks, celery sticks, or tortilla chips are used for serving.
Instructions:
Preheat the oven to 350°F (175°C).
Buffalo sauce, ranch dressing, half of the shredded cheddar cheese, and the shredded chicken should all be combined in a mixing dish. Toss to blend thoroughly.
Spread the mixture into a baking dish.
Sprinkle the remaining cheddar cheese and blue cheese crumbles on top.
Bake for 20 to 25 minutes, or until the dip is bubbling and hot, in a preheated oven.
After taking out of the oven, top with chopped green onions.
Serve the hot Buffalo Chicken Dip with celery or carrot sticks, or tortilla chips, for dipping.