This homemade flatbread is incredibly soft, fluffy, and chewy, with beautiful golden spots on the outside. It’s quick to prepare using simple pantry ingredients and cooks right in a skillet. Perfect for sandwiches, wraps, dipping into sauces, or serving alongside your favorite meals!
Ingredients
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) warm water
- 2 tablespoons plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
For the Garlic Herb Topping (Optional):
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- ½ teaspoon chili flakes
Step-by-Step Instructions
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