This Blender Orange Pound Cake is wonderfully soft, fluffy, and bursting with fresh orange flavor. Made with simple pantry ingredients and prepared in a blender, this easy homemade cake is perfect for breakfast, afternoon tea, or dessert.
The combination of fresh orange juice, fragrant orange zest, vanilla, and a sweet orange glaze creates a delicious cake with a tender crumb and beautiful golden color. Best of all, you don’t need an electric mixer or complicated baking techniques!
Preparation Time
- Preparation: 15 minutes
- Baking: 40–50 minutes
- Cooling: 20 minutes
- Total time: Approximately 1 hour 15 minutes
- Servings: 8–10 slices
Ingredients
For the Orange Pound Cake
- 200 g all-purpose flour
- 150 g granulated sugar
- 3 large eggs
- 100 ml vegetable oil
- 100 ml fresh orange juice
- 60 ml milk
- 1 tablespoon freshly grated orange zest
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ¼ teaspoon salt
For the Orange Glaze
- 100 g powdered sugar
- 2 tablespoons fresh orange juice
Step-by-Step Instructions
See more on the next page
