Japanese Castella Cake is a wonderfully soft, fluffy, and moist sponge cake with a delicate texture and a beautiful golden-brown surface. Traditionally inspired by Japanese baking, this cake is famous for its subtle sweetness, rich egg flavor, and lovely honey aroma.
Made with simple pantry ingredients, this homemade Castella Cake is perfect for breakfast, afternoon tea, coffee breaks, or special occasions.
Ingredients
- 120 g bread flour
- 5 large eggs
- 120 g granulated sugar
- 40 ml milk
- 40 g unsalted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Step-by-Step Preparation
See more on the next page
