If you love banana bread and chocolate cake, this Chocolate Marble Banana Loaf is the perfect combination of both! It is wonderfully soft, moist, buttery, and filled with beautiful chocolate swirls in every slice.
Made with three ripe bananas, simple pantry ingredients, and cocoa powder, this easy homemade loaf is perfect for breakfast, afternoon coffee, or a delicious family dessert.
The best part is that you don’t need any special equipment. With a few simple steps, you can create a bakery-style banana loaf right in your own kitchen.
Ingredients
- 200 g all-purpose flour
- 3 ripe bananas, mashed
- 120 g granulated sugar
- 100 g unsalted butter, melted
- 2 large eggs
- 60 ml milk
- 25 g unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Step-by-Step Preparation
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