Boston Cream Donuts are a classic bakery favorite featuring soft, fluffy golden dough, a smooth and creamy vanilla custard filling, and a rich chocolate ganache topping. These delicious homemade donuts are perfect for breakfast, dessert, special occasions, or whenever you crave a sweet treat.
With this easy step-by-step recipe, you can prepare bakery-style Boston Cream Donuts right in your own kitchen.
Ingredients
For the Donut Dough
- 350 g all-purpose flour
- 150 ml warm milk
- 50 g granulated sugar
- 40 g unsalted butter, softened or melted and cooled
- 1 large egg
- 7 g instant yeast
- ½ teaspoon salt
- Vegetable oil for frying
For the Vanilla Custard Filling
- 300 ml whole milk
- 3 egg yolks
- 60 g granulated sugar
- 25 g cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Glaze
- 150 g dark chocolate, chopped
- 100 ml heavy cream
Step-by-Step Preparation
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