Ingredients:
4-5 russet potatoes, peeled and cubed
2 tablespoons butter
Half a cup of milk, or more to get the right consistency
Salt and black pepper, to taste
For the Ground Beef and Gravy:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Instructions:
Make the Mashed Potatoes:
Boil the cubed potatoes in a large pot until fork-tender. Drain the water completely.
Return the potatoes to the pot and mash them with butter and milk until smooth and creamy. Season with salt and black pepper. Set aside.
Make the Ground Beef and Gravy:
The olive oil should be warmed in a large pan over medium heat.
. Add ground beef and cook until browned. Drain any excess fat.
Cook the chopped onion in the pan until it becomes tender. Add the minced garlic and stir; simmer for one more minute.
Sprinkle flour over the beef and vegetables, stirring constantly for 1 minute.
Stir in beef broth gradually, scraping away any browned pieces. Simmer for five minutes, or until the gravy gradually thickens.
Add the dried thyme, Worcestershire sauce, black pepper, and salt and stir.
Assemble and Serve:
Spoon mashed potatoes onto plates.
Place the combination of ground meat and gravy on top.
Savor the flavorful Ground Beef and Gravy served with Mashed Potatoes!
Note: This is a paraphrased version of the recipe. Follow the instructions and measurements provided in the original recipe for the best results.