These creamy lemon cheesecake bars are a refreshing, melt-in-your-mouth dessert with three irresistible layers: a buttery graham cracker crust, a smooth and tangy lemon cream filling, and a light whipped cream topping. Every bite is rich, silky, and bursting with fresh lemon flavor.
Perfect for family gatherings, summer parties, potlucks, or whenever you crave an easy homemade dessert!
Preparation Time: 25 minutes
Chilling Time: 4–6 hours
Total Time: Approximately 6 hours
Servings: 12–16 bars
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Lemon Cream Filling
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Whipped Cream Topping
- 1 cup heavy whipping cream, cold
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest for decoration
Step-by-Step Instructions
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