Ingredients:
For the Dough:
1 cup warm milk (about 110°F)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
For the Filling:
2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
2 teaspoons ground cinnamon
For the Frosting:
4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Prepare the Dough:
Dissolve the yeast in warm milk with a pinch of sugar. Give it a good five minutes or until it gets foamy.
In a large bowl, add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture. Knead until smooth.
Give the dough an hour or so to double in size.
Make the Filling:
Mix the diced peaches with brown sugar and cinnamon.
Assemble the Rolls:
Roll out the dough into a rectangle.
Evenly distribute the peach filling over the dough.
Roll up the dough tightly and cut it into 12 slices.
Put the pieces in a baking dish that has been oiled.
Let the rolls rise for 30 minutes.
Bake:
Preheat the oven to 350°F (175°C).
Bake until golden, about 25 minutes for the rolls.
Prepare the Frosting:
Beat the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
Finish:
Drizzle the frosting over the warm rolls before serving.
Enjoy these delicious Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting!
Note: The original recipe did not specify the exact measurements for the frosting. Adjust the quantities according to your taste and preference.