Tres leches chocolate cake: A creamy and chocolatey delight
The following ingredients can be easily found in any supermarket, write down each of them, get them and cheer up.
6 eggs separated between white and yolks
¾ cup of sugar
1 tablespoon of vanilla essence
1 cup all-purpose wheat flour
1 tablespoon baking powder
½ cup of semi-skimmed milk
1 can of condensed milk
1 can of evaporated milk
1 unit of chocolate
Preparation of the tres leches chocolate cake
Take a look at the following steps and get down to work.
Heat the oven to a temperature of 190°C.
Get a glass refractory container in the shape of a rectangle and oil it. Add the egg whites, beat them and add the sugar gradually.
Then, add the yolks in the same way in the company of the vanilla. Combine the wheat flour and baking powder making a composition. Beat quickly with force in a circular shape, do it several times until unification is achieved.
Then, pour it into a container and take it to the oven for about 25 minutes.
When you feel that it is ready, make several horizontal and vertical cuts, in order to let it cool for several minutes.
Once it is cold, proceed to add the condensed milk, semi-skimmed milk and chocolate in a hot pot until it is completely diluted. Let it rest.
Then, add the evaporated milk mixing very well. Now, pour this delicious mixture all over the dessert.
Put in the fridge for a few hours before you can serve it.