INGREDIENTS
– 3 eggs
– 1 cup of milk
– 1/2 cup of oil
– 1 cup of sugar
– 1 tablespoon of vanilla essence
– 2 cups of self-raising flour
– 1 tablespoon of baking powder
INSTRUCTIONS
– First, before starting to make the cake, turn on the oven and leave it at a minimum of 160º C.
– Butter and flour the mold. Cut the butter and pass it through the mold then add the flour and roll it out.
– To obtain a soft and rich dough, each ingredient that we place, we beat it. First everything that is liquid, then everything that is solid.
We location: three eggs, and we beat, 1 cup of milk, and we beat, half cup of oil, and we beat, 1 cup of sugar, and we beat, 1 tablespoon of vanilla essence, 2 cups of self-raising flour with the tablespoon of baking powder and beat. Beat for 2 minutes until a homogeneous mixture is obtained. Pour into the mold.
– Bake for about 50 to 60 minutes.
DO NOT OPEN THE OVEN for 50 minutes, otherwise the dough will fall out.
How do I know when it’s ready? When the top is not so yellowish or white but rather toasted.
We take out the cake, sprinkle it with sugar and leave it for a while with the oven turned off so that it melts a little.