Ingredients:
3 eggs
12 tablespoons of sugar
12 tablespoons of oil
12 tablespoons of milk
12 tablespoons of flour
Zest and juice of half a lemon
11g baking powder
20cm cake pan
Instructions:
Preheat your oven to 180°C (356°F).
Crack three eggs open and transfer to a mixing bowl.
Add 12 tablespoons of sugar to the eggs.
Mix the eggs and sugar together until they are well combined and have a creamy consistency.
Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
Add 12 tablespoons of milk to the mixture and continue mixing.
Carefully sprinkle in 12 tablespoons flour, stirring to avoid lumps.
For a wonderful citrus taste, zest and juice half a lemon and add it to the batter.
Finally, add 11g of baking powder and mix it in thoroughly.
Pour the batter into a 20cm cake pan that has been greased.
Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool.
You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!
This Italian cake is quick and easy to make with just 12 tablespoons of each ingredient. The lemon zest and juice add a refreshing twist to the cake, and it can be served as is or with a dusting of powdered sugar or a lemon glaze. Enjoy a slice of this delightful cake with a cup of coffee or tea for a lovely treat. Buon appetito!