Ingredients:
1 (8 oz) block of cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups finely crushed graham crackers
2 large eggs, beaten
1 cup all-purpose flour
1 cup milk
2 cups panko breadcrumbs
Oil for frying
Powdered sugar for dusting
Directions:
Prepare Cheesecake Mixture:
Blend the softened cream cheese, vanilla extract, and granulated sugar in a bowl until smooth.
Shape and Freeze:
Form the mixture into little balls with a diameter of one inch.
Roll the balls in the crushed graham crackers to coat them.
Place the coated cheesecake balls in the freezer for at least 2 hours.
Set Up Dredging Station:
Set up three bowls: one for flour, one for milk and beaten eggs, and one for panko breadcrumbs.
Bread the Cheesecake Balls:
Take the frozen cheesecake balls and roll each one in flour, then dip them in the egg mixture, and finally coat them with the panko breadcrumbs.
Return the breaded balls to the freezer for at least 1 hour.
Fry:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the cheesecake balls in batches until they turn golden brown, which usually takes about 2-3 minutes.
Drain and Dust:
Drain the fried cheesecake balls on paper towels to remove excess oil.
Dust the cheesecake bites with powdered sugar before serving.
These crispy fried cheesecake bites are a delightful dessert treat. The creamy cheesecake filling is coated in a crispy graham cracker and panko breadcrumb crust, creating a delicious contrast of textures. The bites are then fried to golden perfection, resulting in a warm and gooey center with a crunchy exterior. Add a little powdered sugar on top to give them an additional sweetness. Savor this decadent dessert with loved ones!