Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon garlic powder
Directions:
Preheat the oven to 375°F (190°C).
Mix the mayonnaise, Parmesan cheese shreds, black pepper, salt, chopped garlic, and garlic powder in a small bowl.. Mix well to combine.
Place the chicken breasts in a baking dish sprayed with a non-stick baking spray.
Spread the mayonnaise mixture evenly on top of the chicken breasts.
Bake the chicken in the preheated oven for 45 minutes, or until cooked through and no longer pink in the center.
Serve the melt-in-your-mouth chicken warm.
This recipe results in tender and flavorful chicken with a crispy and cheesy topping. The combination of mayonnaise, Parmesan cheese, and seasonings creates a delicious coating that keeps the chicken moist and adds a delightful savory flavor. Enjoy this melt-in-your-mouth chicken as a main dish served with your favorite sides.