To make a simple sponge cake, you’ll need:
Ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a cake pan.
In a large bowl, beat eggs and sugar until fluffy and pale.
Sift together flour, baking powder, and salt. Gradually fold into the egg mixture.
upload vanilla extract and blend until simply combined.
Pour the batter into the prepared pan and easy the top.
Bake for 25-30 minutes or until a toothpick comes out smooth.
permit the cake to cool in the pan for 10 minutes, then switch to a wire rack to cool absolutely.
Enjoy your simple sponge cake!