Ingredients:
20 jumbo marshmallows
1 cup pancake mix
1 large egg
¾ cup milk
Vegetable oil, enough for deep frying (approximately 2 to 3 cups depending on pot size)
Whipped cream (optional, for serving)
Chocolate syrup (optional, for serving)
Sprinkles (optional, for serving)
Instructions:
Warm up the oil: In a deep saucepan, heat up to three inches of vegetable oil to 350 degrees Fahrenheit.
Get the batter ready: Smoothly combine the pancake mix, egg, milk, and a little amount of oil in a bowl.
Coat the marshmallows: Shake out any extra batter by lightly dipping each marshmallow into the batter and making sure it is coated evenly.
Fry the marshmallows: Place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until they turn golden brown.
Drain and serve: Remove the fried marshmallows from the oil using a slotted spoon. Drain them on paper towels. While still warm, top them with whipped cream, chocolate syrup, and sprinkles if desired.
Enjoy your deep-fried marshmallows!
These deep-fried marshmallows make for a fun and delightful treat. The interior remains mushy and squishy while the exterior gets crispy.
. You can customize the toppings with whipped cream, chocolate syrup, and sprinkles to add extra flavor and decoration. Serve them while they’re still warm for the best experience.