Ingredients:
4 tablespoons butter
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
Pinch of cinnamon
1 teaspoon vanilla extract
Directions:
Cut the butter into pats and arrange them in a 9×13-inch baking dish. Preheat the oven to 425°F (220°C) and place the baking dish in the oven just until the butter melts.
While the butter is melting, combine the eggs, milk, flour, salt, cinnamon, and vanilla extract in a blender. Pulse the mixture until it is evenly combined and smooth.
Over the melted butter in the baking dish, pour the batter.
Bake for 22 minutes, or until the edges begin to color and puff up.
Once baked, remove from the oven and cut into slices to serve.
Top the Dutch Baby Bake with powdered sugar, syrup, whipped cream, fruits, or any other desired toppings.
Enjoy the delicious and puffy Dutch Baby Bake as a breakfast or brunch treat.
This recipe creates a light and fluffy Dutch Baby Bake that is perfect for a special breakfast or brunch. The simple batter made with eggs, milk, flour, and a touch of cinnamon bakes up into a deliciously puffed and golden pancake-like dish. Serve it with your favorite toppings for a delightful morning treat.