Ingredients:
1 white cake mix
One 3-oz packet of strawberry gelatin dessert, Jell-O
4 eggs
1 cup vegetable oil
1/4 cup water
1 (10 ounce) package frozen strawberries, thawed
Frosting:
1 (1 lb) package powdered sugar
1/3 cup butter, softened
Directions:
In a mixing bowl, combine the white cake mix, strawberry Jell-O, and eggs. Mix well.
Add the vegetable oil, water, and half of the thawed strawberries. Beat for two minutes at a medium tempo.
Pour the batter into a greased 12×9-inch pan.
Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool.
For the frosting, in a separate mixing bowl, combine the powdered sugar, softened butter, and the remaining strawberries. Mix well until smooth and creamy.
Evenly cover the cooled cake with icing.
Serve and enjoy the delicious strawberry cake with frosting.
This recipe yields a moist and flavorful strawberry cake with a sweet strawberry frosting. The combination of the cake mix, strawberry Jell-O, and real strawberries creates a delightful dessert that is sure to be a hit.