Ingredients:
1.5 pounds ground beef
1 clove garlic, minced
Black pepper
Sazon perfecta seasoning
2 cups medium-sized pasta shells
1/4 cup oil
4 cups water
2 tablespoons granulated Knorr chicken bouillon
4 tablespoons granulated Knorr tomato bouillon
3 serrano chiles, diced
1/2 onion, chopped
1 can Rotel
A handful of cilantro, chopped
Garlic and onion powder, to taste
2 packets red Sazon
1 bay leaf
Instructions:
In a skillet, brown the ground beef with minced garlic, black pepper, and Sazon perfecta seasoning.
In a deep skillet, brown the pasta shells in 1/4 cup of oil, similar to browning rice.
Drain the grease from the ground beef and add the meat to the pasta shells.
Add water, granulated Knorr chicken bouillon, diced serrano chiles, granulated Knorr tomato bouillon, half of the chopped onion, Rotel, chopped cilantro, red Sazon, bay leaf, and garlic and onion powder to taste.
Stir everything together, cover the skillet, and cook on medium-high heat until the pasta shells are al dente.
Serve immediately and enjoy your delicious Pasta Shells with Ground Beef!
Delight in this flavorful combination of pasta shells, seasoned ground beef, and aromatic spices for a satisfying meal.