Ingredients:
12 oz Egg Noodles, cooked according to your preference
1 lb Ground Italian sausage
2 Bell peppers, chopped
3 tsp Minced garlic
1 tsp Italian seasoning
1/2 cup White cooking wine
28 oz Can diced tomatoes (not drained)
1 tbsp Dried basil
Salt and pepper to taste
Garnish with freshly chopped parsley and parmesan cheese.
Instructions:
In a large saucepan or skillet with deep sides, add the ground Italian sausage and chopped bell peppers over medium-high heat. Cook until the meat is browned and the peppers have started to soften.
Reduce the heat to medium and add the minced garlic and Italian seasoning. Sauté for an additional 30 seconds.
Pour in the white cooking wine and sauté until the liquid in the pan is reduced by half.
Add the diced tomatoes (including the juice) to the pan along with the dried basil. Season with salt and pepper to taste. Stir well to combine.
Mix in the cooked egg noodles and continue to sauté until everything is heated through.
Serve the Italian Drunken Noodles topped with grated Parmesan cheese and fresh chopped parsley for garnish.
Enjoy this flavorful dish of Italian Drunken Noodles, featuring egg noodles cooked with ground Italian sausage, bell peppers, tomatoes, and aromatic seasonings.