Shrimp Avocado Lettuce Boats are a fresh, flavorful, and easy-to-prepare meal made with juicy shrimp, creamy avocado, crisp lettuce, and a zesty homemade dressing. Every bite combines tender seafood, refreshing vegetables, and bright citrus flavors for a delicious dish that works perfectly as a light lunch, healthy appetizer, or quick weeknight dinner.
This simple recipe requires minimal cooking and comes together in about 25 minutes. The lettuce leaves serve as naturally crunchy boats, making them a fun alternative to traditional wraps or sandwiches.
Preparation Time: 15 minutes
Cooking Time: 5–7 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the shrimp lettuce boats:
- 1 pound (450 g) medium or large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large head of romaine or butter lettuce
- 1 cup cherry tomatoes, finely chopped
- ¼ cup red onion, finely diced
- 2 tablespoons fresh cilantro or parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon chili flakes, optional
- Salt and black pepper, to taste
For the dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise or plain Greek yogurt, optional
- 1 teaspoon Dijon mustard, optional
- 1 teaspoon honey, optional
- Salt and black pepper, to taste
Step-by-Step Instructions
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