Bang Bang Cauliflower is a delicious, crispy appetizer made with tender cauliflower florets coated in seasoned breadcrumbs, baked or air-fried until golden, and drizzled with a creamy, sweet, and spicy bang bang sauce. It’s perfect as a party snack, a vegetarian side dish, or a tasty addition to your weeknight dinner.
This recipe delivers a satisfying crunch on the outside while keeping the cauliflower tender inside. The creamy sauce combines mayonnaise, sweet chili sauce, and a little sriracha for the perfect balance of sweetness, tanginess, and heat.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: 40–45 minutes
Servings: 4
Ingredients
For the crispy cauliflower:
- 1 large head of cauliflower, cut into bite-sized florets
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray or 1–2 tablespoons olive oil
- 2 tablespoons chopped green onions, for garnish
For the bang bang sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha, to taste
- 1 teaspoon honey, optional
- 1 teaspoon lemon juice, optional
Step-by-Step Instructions
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