This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious, cheesy dinner that’s easy to prepare at home. Tender chicken breasts are filled with creamy mozzarella, fresh spinach, sweet roasted red peppers, and cream cheese, then seasoned with garlic and Italian herbs and baked until golden brown.
It’s perfect for a family dinner, a weekend meal, or a special occasion. Serve it with roasted potatoes, steamed vegetables, rice, or a fresh salad for a complete and satisfying meal.
Preparation Time: 20 minutes
Cooking Time: 30–40 minutes
Total Time: 50–60 minutes
Servings: 4
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 cup fresh spinach
- ½ cup roasted red peppers, chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese, optional
- 2 tablespoons breadcrumbs, optional
- 2 tablespoons chopped fresh parsley, for garnish
Step 1: Prepare the Filling
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