Ingredients:
500 ml (about 2 cups) whipped cream
150 grams (about 2/3 cup) condensed milk
One hundred grams, or around 3/4 cup, of small-cube-sized strawberries
Instructions:
Beat the whipped cream in a mixing basin until firm peaks form.
Gently fold in the condensed milk until well combined.
Fold the chopped strawberries into the mixture after adding them.
Smooth the top of the mixture after transferring it into a freezer-safe container.
Cover the container and freeze for at least 4 hours, or until firm.
Once frozen, scoop the ice cream into bowls and serve.
If desired, you can refrigerate the mixture for a couple of hours before freezing to enhance the flavors, but this step is optional.
Enjoy your delicious homemade ice cream!