Ingredients:
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs
Instructions:
Preheat your oven to 375°F (190°C). For easy removal, grease or line a 12-cup muffin tray with paper liners.
In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. This usually takes about 5-7 minutes. Remove the cooked sausage from the heat and let it cool slightly.
In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded sharp cheddar cheese, and eggs. Stir the mixture until all the ingredients are well combined, creating a uniform batter.
Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.This prevents the muffins from piling up during the rising process.
Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins turn golden brown and a toothpick inserted into the center of a muffin comes out clean.
After taking the muffins out of the oven, let them to cool in the pan for a short while. After that, move them to a wire rack to finish cooling. You may eat these muffins warm or at room temperature.
Serve these delicious and easy sausage breakfast muffins for a quick and satisfying breakfast or brunch. The combination of savory sausage, sharp cheddar cheese, and fluffy Bisquick makes for a delightful morning treat.