Ingredients:
4 large Yukon Gold potatoes
1 large onion, finely sliced into rings
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon garlic powder
A pinch of dill (or your preferred herb)
A pinch of salt and pepper
Instructions:
Start by peeling the Yukon Gold potatoes, then cut them into thin slices.
Slice the onion into rings.
In a large frying pan, melt the butter over medium heat and add the olive oil.
Place the potato slices and onion rings in the pan.
Sprinkle the garlic powder, dill (or your chosen herb), salt, and pepper over the potatoes and onions.
Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy. This will take about 15-20 minutes.
Once the potatoes and onions are cooked to your desired level of crispiness, remove them from the pan and drain any excess oil on a paper towel.
Serve the fried potatoes and onions as a side dish or as part of a breakfast or brunch.
Enjoy these delicious and simple Fried Potatoes and Onion as a tasty accompaniment to your meals.They are adaptable and go well with many different types of food.