Ingredients:
3 apples, weighing approximately 700g
3 large eggs
180ml milk
150g sugar
A pinch of salt
300g all-purpose flour
80g melted butter
10g baking powder
1/2 teaspoon cinnamon
Vanilla extract
Lemon zest
Juice of 1 lemon
Instructions:
Peel and core the apples, then slice them into thin, even pieces.
In a mixing bowl, whisk the eggs and gradually add the milk, sugar, salt, melted butter, and a few drops of vanilla extract. Mix well.
In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the egg and milk mixture, stirring until smooth and well combined.
Add the cinnamon, lemon zest, and juice of one lemon to the batter. Mix thoroughly.
Gently fold in the sliced apples until they are evenly coated with the batter.
Preheat your oven to 180°C (350°F).
Grease a pie dish with butter or cooking spray, then pour in the apple batter, spreading it evenly.
Place the pie dish in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Before serving, take the cooked pie out of the oven and allow it to cool.
Serve the apple pie warm or at room temperature, and enjoy its delicious, melt-in-your-mouth goodness!
This simple and delightful apple pie recipe is sure to please everyone’s taste buds.