Cake Ingredients:
2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
Chocolate Frosting Ingredients:
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa powder
2 1/2 cups powdered sugar
Turtle Topping Ingredients:
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce (to drizzle)
Instructions:
Preheat the oven to 350 degrees Fahrenheit . Grease and flour a sheet cake pan, or line it with parchment paper. Set aside.
In a large bowl, combine the self-rising flour and granulated sugar. Set aside.
In a saucepan, combine 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa powder. Over medium heat, bring the liquid to a boil while stirring continuously.
Pour the hot cocoa mixture into the bowl with the dry ingredients. Using a hand-held mixer or a stand mixer, mix on medium speed until the wet and dry ingredients are thoroughly combined.
Add the eggs and the 1/2 cup of buttermilk to the cake batter. Mix on medium speed for another minute or until well combined.
Transfer the cake mixture into the baking pan that has been ready and level it out.
Bake in the preheated oven for 25-30 minutes or until a toothpick or fork inserted into the center comes out clean.
Make the chocolate icing while the cake is baking.. In a medium saucepan, combine 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Over medium heat, bring the liquid to a boil while stirring continuously.
Remove the saucepan from the heat and gradually whisk in the powdered sugar, adding it in 1/2 cup increments until well combined.
Once the cake is done baking, remove it from the oven and immediately spread or pour the warm chocolate frosting over the cake while it’s still hot.
While the cake and frosting are still warm, sprinkle the chopped pecans and chocolate chips over the top. Then, drizzle the caramel sauce over the cake.
Allow the cake to cool completely before serving. Cut into squares and enjoy!
A creamy chocolate cake with a rich chocolate icing, nuts, chocolate chips, and caramel sauce on top make up the decadent and delectable Texas Turtle Sheet Cake.. It’s a crowd-pleasing treat that’s perfect for special occasions or anytime you’re craving something sweet and decadent. Enjoy this delightful dessert with friends and family!