Ingredients:
1 20oz can crushed pineapple with juice
3/4 cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 1/2 tablespoons butter, sliced into pats
1 teaspoon cinnamon
Instructions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×9-inch baking pan.
In a large bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla extract. Blend until all components are thoroughly blended.
Spread the mixture evenly in the baking pan that has been prepared.
Place the sliced butter pats on top of the pineapple mixture.
Sprinkle the cinnamon evenly over the top.
Bake in the preheated oven for about 45 minutes, or until the edges of the bake begin to turn golden.
Before serving, take it out of the oven and allow it to cool somewhat.
This pineapple bake is a simple and delicious dessert that highlights the sweetness of crushed pineapple. The combination of pineapple, sugar, eggs, and cornstarch creates a creamy and flavorful texture. The addition of vanilla extract enhances the overall taste. The butter pats and cinnamon on top add a delightful richness and aroma. Serve this pineapple bake warm or at room temperature for a delightful treat.