Ingredients:
For the Cones:
16 ounces cream-filled cookies (vanilla or chocolate, or wafer cookies)
12 waffle-type cones
3 tbsp whipped cream
For the Peach Cobbler:
48 ounces sliced peaches with juice
1 box cake mix (yellow or white, French vanilla or butter pecan)
1 cup salted butter
1 ½ tsp cinnamon
For the Cheesecake Filling:
1 cup heavy whipped cream
1 cup confectioner’s sugar
1 tsp vanilla extract
16 ounces cream cheese, softened
½ tsp lemon juice
Instructions:
Preheat the oven to 350 degrees Fahrenheit
Melt the chocolate in the microwave for 30 second bursts to prepare the cones.
Dip the cones into the melted chocolate, coating the top, bottom, or both. Drizzle some chocolate on the inside and spread it around the inside bottom of each cone.
Place the cream-filled cookies in a food processor and pulse until they become small crumbs. Dip the cones into the cookie crumbs or sprinkle the crumbs onto the cones.
Spray a 9×13-inch baking dish with nonstick spray. Pour the sliced peaches with their juice into the baking dish.
Sprinkle the dry cake mix over the top of the peaches.
Melt the salted butter and drizzle it over the dry cake mix.
Bake the peach cobbler in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the peaches are bubbly.
In a bowl, beat the heavy whipping cream until thick with stiff peaks.
In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth.
The whipped cream should be gently folded into the cheesecake mixture.
Take a cone and scoop alternating spoons of the cheesecake mixture and peach cobbler into the cone.
Top each cone with a drizzle of chocolate and a sprinkle of crushed cookies.
Serve and enjoy the Peach Cobbler Cheesecake Cones!
This recipe combines the flavors of peach cobbler and cheesecake in a fun and creative way. The cones are filled with a creamy cheesecake filling and peach cobbler, then topped with chocolate and cookie crumbs for added texture. It’s a delicious and unique dessert that’s perfect for summer or any time you want a sweet treat.