Ingredients:
One box of chocolate cake mix, together with the ingredients indicated on the box’s back.
30 Oreos, crushed
12.8 oz hot fudge
3.4 oz chocolate instant pudding mix
1 3/4 cups milk
8 oz Cool Whip, thawed
Directions:
Prepare the chocolate cake according to the instructions on the box and bake it. After completion, let it cool for ten minutes.
Using the back of a spoon, poke holes evenly into the cake.
Warm up the hot fudge in the microwave until it becomes thin enough to pour. Evenly pour the hot fudge over the cake, allowing it to seep into the holes. Let the cake cool completely.
Mix the milk and chocolate pudding mix in a medium-sized bowl. Pour the pudding over the cooled cake before it hardens completely. Put the cake in the fridge to chill for around 20 minutes.
In another bowl, combine the remaining package of pudding mix with milk. Chill it in the refrigerator until it sets, which takes about 10 minutes.
Remove the pudding mixture from the fridge and fold in the thawed Cool Whip. Evenly distribute the pudding mixture over the cake after incorporating about 3/4 of the crumbled Oreos.
Over the cake, scatter the remaining crushed Oreos.
Sprinkle the remaining crushed Oreos on top of the cake.
Serve the dirt cake immediately or refrigerate it until ready to serve.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Calories: 382 kcal per serving
Servings: 16 servings
Enjoy this delicious dirt cake, a delightful and indulgent dessert that will satisfy your sweet tooth!