What you will need:
1 lb mushrooms
2 Tbs unsalted butter
1/4 cup finely chopped celery
2 Tbs finely chopped onion
2 Tbs finely chopped red bell pepper
1/2 lb crab
2 cups crushed oyster crackers
1/2 cup shredded white cheddar cheese
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp pepper
1 egg, beaten well
1/2 cup water
6 slices white cheddar cheese
How to Make It:
-Preheat the oven to 400°. Wash and stem mushrooms. After transferring to a bowl, chill in the fridge.
-Melt the butter in a medium pan and sauté celery, onion and bell pepper for 2 minutes.
-Chop half of the mushroom stems finely, then add them to the sautéed veggies.
-Add the crab, crackers, cheese, Old Bay, garlic powder, salt, pepper, egg and water and mix well.
-Divide mushroom caps equally among 6 individual buttered baking dishes and spoon 1 tablespoon of the stuffing into each mushroom.
-Cover with a slice of cheese and bake until cheese is lightly browned, about 15 minutes.