Ingredients
* 2 cups all-purpose flour
* 1 cup unsalted butter, softened
* ½ cup powdered sugar
* ¼ cup cornstarch
* 1 egg yolk
* 1 tsp vanilla extract
* ¼ tsp salt
* ½ cup strawberry or raspberry jam
Procedure
* Preheat the oven to 170°C (340°F).
* Beat softened butter and powdered sugar until light and creamy.
* Add egg yolk and vanilla extract. Mix well.
* Add flour, cornstarch, and salt gradually.
* Mix until a soft cookie dough forms.
* Transfer the dough to a piping bag fitted with a star nozzle.
* Pipe small flower-shaped cookies onto a lined baking tray.
* Make a small hollow in the center of each cookie.
* Fill each center with a little jam.
* Bake for 12–15 minutes, or until the edges are lightly golden.
* Cool completely before serving.
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