Ingredients:
Cake Base:
4 eggs
1 cup sugar
1/2 cup melted butter
1 cup milk
2 cups wheat flour
1/2 cup cocoa powder
1 tablespoon baking powder
Chocolate Syrup:
1 cup milk
1 tablespoon sugar
2 tablespoons cocoa powder
Mousse Topping:
1 cup concentrated passion fruit juice
1 can condensed milk
1/2 box cream
1 cup powdered milk
Directions:
Preparing the Cake:
Step 1: Mixing the Essentials
In a bowl, combine the eggs, sugar, melted butter, and milk. Blend until the mixture is smooth.
Step 2: Flour Power
Add the wheat flour, cocoa powder, and baking powder to the mixture. Mix thoroughly to ensure a homogeneous batter.
Step 3: Baking Brilliance
Grease a cake mold with butter and pour in the cake batter. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes or until a toothpick inserted into the cake comes out clean.
Step 4: Chocolate Elixir
Once the cake is baked, generously brush it with a basic chocolate syrup (sugar, milk, and cocoa powder). Allow the cake to absorb the delectable syrup.
Crafting the Mousse:
Step 1: Merging the Flavors
In a blender, combine the passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture achieves a velvety, creamy texture.
Step 2: Mousse Magic
Cover the cooled cake with the luxurious mousse.. Allow it to chill for at least three hours, letting the flavors meld together.
Step 3: Presentation Perfection
Serve your masterpiece to eager taste buds, savoring the moment of unveiling this exquisite creation.
Enjoy your moist and indulgent Chocolate Cake!