Ingredients:
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon black pepper
Instructions:
In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, dried rosemary, dried thyme, and black pepper.
The steak should be put in a shallow plate or a large resealable bag. Make sure the meat is well covered by pouring the marinade over it.
Marinate the steak in the refrigerator for at least 2 hours, or you can marinate it for up to 24 hours for more flavor development.
Preheat your grill to medium-high heat .Take the steak out of the marinade and throw away any leftover marinade.
Grill the steak to your desired level of doneness, typically about 5-7 minutes per side for medium-rare.
After a few minutes, let the steak rest before slicing and serving.
Enjoy your perfectly marinated and grilled steak!