Ingredients:
400 ml warm milk
20 grams sugar (1 tablespoon)
10 grams dry yeast (1 tablespoon)
80 grams butter (melted)
2 eggs
850 grams all-purpose flour
1 teaspoon salt
Preparation:
In a container, combine the warm milk, sugar, dry yeast, melted butter, and eggs. Mix well.
Add the all-purpose flour and salt to the mixture. Stir until all of the ingredients are incorporated.
Work the dough into a smooth, soft dough.
Cover the dough and let it sit for 1 hour or until it doubles in volume.
Release any air from the dough by gently pressing it down.
Divide the dough into 27-30 portions and shape them into balls. Stretch and roll each dough portion.
Place the shaped dough in a greased mold, cover it, and let it rise until it doubles in volume.
In a separate bowl, mix an egg yolk with 1 teaspoon of milk. Brush this mixture over the risen dough.
Bake the bread in a preheated oven at 200°C for approximately 25 minutes.
Once baked, remove the bread from the oven and let it cool before serving. Enjoy your homemade bread with milk and butter!