Ingredients:
1/4 cup black pepper
1 1/2 cups parsley flakes
1/2 cup garlic salt
2 tablespoons kosher salt
1/4 cup granulated garlic
3/4 cup granulated onion
2 tablespoons dill weed
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon lemon juice
Instructions:
In an airtight container, combine the black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. Mix well to create the dry mix. This makes about 3 1/2 cups of dry mix.
To make the dressing, whisk together 2 tablespoons of the dry mix with 2 cups of mayonnaise, 2 cups of buttermilk, 1 1/2 cups of sour cream, and 1 teaspoon of lemon juice.
To give the flavors time to meld, place the dressing in the refrigerator for a minimum of two hours.
The recipe yields approximately 1 3/4 quarts of delicious homemade ranch dressing.
Enjoy this amazing homemade ranch dressing that will surely delight your taste buds!