Ingredients:
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:
Heat the granulated sugar in a pot with a heavy bottom over medium heat. Using a wooden spoon, stir the sugar occasionally until it melts and turns amber in color.
Stirring continuously, carefully pour the heavy cream into the caramelized sugar. Be cautious as the mixture will bubble up.
Once the cream is fully mixed in, add the unsalted butter and continue stirring until it melts completely, resulting in a smooth and glossy mixture.
After turning off the heat, add the sea salt and mix.
Adjust the amount according to your taste preferences.
Allow the caramel to cool down before transferring it to a glass jar or an airtight container.
The salted butter caramel may be used as a fruit dip, a topping for ice cream, or a drizzle over desserts.
Enjoy your homemade salted butter caramel!