Ingredients:
4 cups cold whipping cream
2 cans (300ml each) condensed milk
18-20 graham crackers
8 ripe mangoes, thinly sliced
Instructions:
In the bowl of a stand mixer, whip the cold whipping cream until stiff peaks form.
Gently fold in the condensed milk until no streaks remain.
In a 9 x 13-inch container, spread 1/4th of the cream mixture evenly as the first layer.
Place a layer of graham crackers (about 1/3rd of the total amount) over the cream layer.
Repeat the layers, alternating between the cream mixture and graham crackers, until all the ingredients are used. Add a layer of cream on top to finish.
Cover the top of the dish with sliced mangoes, arranging them evenly.
Wrap the entire dish with plastic wrap to seal it.
Place the dish in the freezer and let it freeze overnight or until firm.
Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to slightly soften before serving.
Enjoy the best Mango Float, featuring layers of sweet, soft, and creamy goodness with the refreshing taste of ripe mangoes!