★For the Filling:
• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 4 tbsp unsalted butter
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup frozen peas
• ½ tsp dried thyme
• ½ tsp dried parsley
• ½ tsp black pepper
• Salt, to taste
★For the Crust:
• 2 refrigerated pie crusts
• 1 large egg
• 1 tbsp water
Method:
See more on the next page
