Ingredients:
1 1/4 cups old fashioned rolled oats
1/4 cup milk
1 lb. ground beef
2 large eggs, beaten
1 package dry onion soup mix
1 clove garlic, minced
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon pepper
Topping:
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
Instructions:
In a large bowl, combine the oats and milk. Stir to coat the oats and let them sit for about 15 minutes to soak up the milk.
Add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl with the oats. Use your hands to mix everything together, working the oats into the meat.
Once the mixture is well combined, transfer it to a 9×9 baking pan and shape it into a loaf about 1 3/4 inches thick.
Preheat the oven to 375°F (190°C). Place the meatloaf in the preheated oven and bake for 30 minutes.
While the meatloaf is baking, prepare the topping by whisking together the ketchup, Worcestershire sauce, and yellow mustard.
After 30 minutes of baking, remove the meatloaf from the oven and brush the topping over the loaf, making sure to coat the sides as well.
Place the meatloaf back in the oven and let it bake for ten more minutes.
Let the meatloaf sit for 5 minutes before slicing.
Serve and enjoy your old fashioned meatloaf!
I hope you enjoy this classic meatloaf recipe.