Ingredients:
16 oz unsalted peanuts
16 oz salted peanuts
1 bag semi-sweet chocolate chips
1 bag milk chocolate chips
2 bags peanut butter chips
Two boxes of white chocolate wafers or bark
Instructions:
Place the unsalted and salted peanuts into the bottom of the slow cooker.
Cover the peanuts with the peanut butter chips.
Add the semi-sweet and milk chocolate chips on top.
Layer the white chocolate bark or wafers over the other ingredients.
After covering the crockpot, simmer on low for one hour.
Take off the cover, give the mixture a good swirl, and then replace it. Simmer a another half-hour on low heat.
Stir the mixture again to ensure everything is well combined.
Use a tablespoon to drop clusters of the mixture onto pieces of parchment paper.
Give the candy clusters several hours to set and harden.
Serve immediately or store in an airtight container. The candies can also be frozen for future use.