Nothing beats the smell of freshly baked banana bread filling the kitchen. This rich and tender loaf is packed with ripe bananas, buttery flavor, and just the right amount of sweetness. It’s an easy way to turn overripe bananas into a delicious homemade treat.
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/4 cup sour cream or plain yogurt
Instructions
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