My grandmother used to make these simple potato cakes for breakfast during the cold winter months. They were inexpensive, filling, and wonderfully crispy on the outside while staying soft and tender inside.
With only three basic ingredients, this old-fashioned recipe is a great example of how a few pantry staples can turn into something truly delicious.
Ingredients
- 3 large potatoes
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Instructions
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