Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
2 tablespoons taco seasoning
1 medium iceberg lettuce, chopped
1 large tomato, diced
1-2 cups Nacho cheese Doritos chips
1 cup Catalina dressing
Sour cream and guacamole for garnish (optional)
Instructions:
On the stove, warm the olive oil in a pan over medium-high heat.
When the ground beef is fully browned, add it to the skillet along with the taco seasoning.
Drain any excess fat and set the meat aside to cool.
The iceberg lettuce should be chopped and added to a big bowl.
Add the chopped tomatoes, cooked beef, Doritos chips, and Catalina dressing to the bowl with the lettuce.
Toss well to combine all the ingredients.
Serve the Dorito Taco Salad topped with sour cream and guacamole if desired.