Ingredients:
FOR THE CRUST:
1 box yellow cake mix
1/3 cup soft margarine
1 egg
FOR THE FILLING:
1 (14 oz) can sweetened condensed milk
1 cup pecans, chopped
1/2 cup bits o’ Brickle baking chips
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
Mix the egg, soft margarine, and yellow cake mix in a mixing basin.
Mix well until a dough forms.
Press the dough into the bottom of the prepared baking pan to form the crust.
In a separate bowl, mix together the sweetened condensed milk, chopped pecans, and bits o’ Brickle baking chips to make the filling.
Evenly distribute the filling mixture over the crust in the pan as you pour it on.
Bake in the preheated oven for 25-30 minutes, until the edges are golden brown.
Remove from the oven and let the bars cool completely before cutting into squares.
Once cooled, cut into bars and serve.
Enjoy your delicious Caramel Pecan Dream Bars!