🍝🧄 Creamy Garlic Butter Chicken & Linguine Alfredo
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Serves: 4
Ingredients
For the Chicken
- 2 large chicken breasts, sliced into thin strips
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
For the Alfredo Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- ¼ teaspoon nutmeg, optional
- ½ cup reserved pasta water, as needed
- 1 tablespoon fresh parsley, chopped
For the Pasta
- 12 oz (340 g) linguine or fettuccine
- Salt, for the pasta water
Instructions
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